Do you love cooking and get energy from making everyday life a little better for those around you?

And are you the type who can nail the perfect taste – while keeping a cool head in a busy kitchen?

Yes?!

Then we have a job you don’t want to miss 👇🏼

We’re looking for a chef or caterer for one of our canteens in DTU AA5A – someone who is passionate about great food and thrives in a professional kitchen with a positive atmosphere and high standards.

What’s the job about?

You’ll be an important part of a team of four in a medium-sized canteen in Odense, serving around 200 guests daily. We cook everything from scratch and focus on taste, quality, and sustainability. You’ll have a varied workday with production, service, and the chance to influence menus with your ideas and craftsmanship.

Your main tasks:

• Prepare today’s lunch and take responsibility for production – we cook from scratch
• Contribute ideas and creativity to menus and dishes
• Ensure food safety, ingredient quality, and smooth kitchen operations
• Be an active part of the team – we lift together
• Meet guests with positive energy and help create a warm, inviting canteen

Who are you?

You’re proud of your craft, passionate about food, and great with people. You have experience from a canteen, restaurant, or large-scale kitchen – and you thrive in a role where you both cook and find solutions.

We imagine you:

• Are a trained chef or caterer
• Love cooking for many – while still caring about the details
• Have solid knowledge of food safety and structure
• Are a strong team player who contributes to a good atmosphere
• Have a positive and flexible attitude – even when things get busy

What do you get with us?

• Wonderful colleagues who laugh and work together – and who all love food
• Weekends off and working hours Monday to Friday, 7:00–15:00
• A workplace with integrity, humor, and room to be yourself
• Opportunities for professional and personal development through courses, workshops, and plenty of leadership support
• A workday where you help give people the best break of their day

Who are we?

We develop and run canteens in about 80 Danish companies and office buildings across the country.

For many people, we’re the highlight of the day – the moment employees look forward to, and one that sparks strong opinions. Food has a wonderful ability to start conversations and create communities.

With a sharp focus on integrity and responsibility, we work every day to give our lunch guests the best break possible – one that makes a positive difference in their lives.

Sounds interesting?
Send us your CV and a few words about yourself. The sooner, the better – we’re interviewing on an ongoing basis.

Best regards,
Mikkel – and the world’s best kitchen team – Martin, Molly, and Ole